About
Crafting Flavors, Nourishing Tradition
AIGRE S.A. is a fully certified producer of premium Mediterranean vinegar of authentic Greek origin.
We offer naturally fermented, high-quality vinegar products along with an innovative range of vinegar condiments enriched with natural extracts, designed to elevate flavors from everyday meals to gourmet recipes and professional gastronomy. Using exclusively selected Greek raw materials, we create innovative products that deliver a unique taste experience.
Our assortment includes red wine vinegar, white wine vinegar, clear wine vinegar, balsamic vinegar, and organic vinegar. We continuously invest in expanding our production capacity and upgrading our production and packaging facilities in order to meet the diverse needs of customers worldwide.
- Branded and Private Label solutions
- Flexible packaging formats for Retail, Distribution, Ho.Re.Ca., and the food industry
- Comprehensive range of vinegar products with selected natural ingredients
- Modern production and packaging facilities
- Commitment to quality, innovation, and food safety
- Exclusive use of selected Greek raw materials
- Long-term partnerships based on trust, fair trade, and shared values
- Flexible export solutions tailored to customers’ needs worldwide
Why Choose AIGRE S.A.
AIGRE S.A is a specialized vinegar production company dedicated to producing high-quality vinegar products and vinegar condiments.
Our mission is to provide consumers with a variety of natural, delicious vinegar products and unique vinegar flavors,crafted with passion and experience.
- Strong Mediterranean identity
- Authentic Greek heritage
- Certified manufacturing standards
- Commitment to excellence
- Sustainable vision for the future
Reliable Production with Certified Quality Standards
AIGRE S.A. is a state-of-the-Art production facility located in Pyrgos, Peloponnese, Greece, where all categories of our vinegar products are manufactured.
Our certifications reflect the excellent standards of our production plant, the use of modern equipment throughout the manufacturing process, and the know-how and experience of our highly qualified staff.
Our Values
At AIGRE S.A., our values are the foundation of every partnership and every product we create.
Respect
We respect consumers, our partners, and the quality of the raw materials we use.
Innovation
We continuously invest in new ideas, modern production methods, and innovative products that meet market needs.
Commitment
We believe in continuous development, process improvement, and responsible work practices at every stage of production.
Dedication
We work with consistency and dedication, placing strong emphasis on quality and attention to detail.
Collaboration
We build long-term relationships of trust with our customers and partners, based on transparency and mutual respect.
Environment
We are committed to operating responsibly towards the environment by adopting sustainable practices and modern production solutions.
History
More about Vinegar
Vinegar production in Greece has been part of the country’s culinary heritage for centuries, closely connected to viticulture and winemaking traditions. Thanks to the Mediterranean climate and the exceptional quality of Greek grape varieties, Greek vinegar is distinguished by its authentic character, balanced acidity, and natural aromas.
Natural fermentation, the traditional method of vinegar production from wine, preserves the flavor, aroma, and quality of the raw materials, resulting in a product of superior quality and rich taste complexity.
Today, the Greek tradition of vinegar production is combined with modern technology and high-quality standards, creating products that authentically express the Mediterranean diet and the gastronomic culture of Greece.